Sources scientifiques
- Johnston, C.S., Kim, C.M. and Buller, A.J., 2004. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care, 27(1), pp.281-282. DOI: 10.2337/diacare.27.1.281.
- Johnston, C.S. and Gaas, C.A., 2006. Vinegar: medicinal uses and antiglycemic effect. MedGenMed: Medscape General Medicine, 8(2), p.61.
- Mitrou, P., Petsiou, E., Papakonstantinou, E., Maratou, E., Lambadiari, V., Dimitriadis, G. and Raptis, S.A., 2015. Vinegar decreases postprandial hyperglycemia in patients with type 1 diabetes. Diabetes Research and Clinical Practice, 110(2), pp.e13-e15. DOI : 10.1016/j.diabres.2015.09.017.
- Kondo, S., Tayama, K., Tsukamoto, Y., Ikeda, K. and Yamori, Y., 2001. Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats. Bioscience, Biotechnology, and Biochemistry, 65(12), pp.2690-2694. DOI: 10.1271/bbb.65.2690.
- Kondo, T., Kishi, M., Fushimi, T., Ugajin, S. and Kaga, T., 2009. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry, 73(8), pp.1837-1843. DOI: 10.1271/bbb.90231.
- Shishehbor, F., Mansoori, A., Sarkaki, A., Jalali, M.T. and Latifi, S.M., 2008. Apple cider vinegar attenuates lipid profile in normal and diabetic rats. Pakistan Journal of Biological Sciences, 11(23), pp.2634-2638. DOI: 10.3923/pjbs.2008.2634.2638.
- Naziroğlu, M., Güler, M. and Özgül, C., 2014. Apple cider vinegar modulates serum lipid profile, erythrocyte, kidney, and liver membrane oxidative stress in ovariectomized mice fed high cholesterol. The Journal of Membrane Biology, 247(8), pp.667-673. DOI: 10.1007/s00232-014-9663-5.
- Service public d’information en santé, 2024. Le vinaigre de cidre fait-il maigrir ?
- Fushimi, T. and Sato, Y., 2005. Effect of acetic acid on metabolic changes induced by exercise in rats. Bioscience, Biotechnology, and Biochemistry, 69(6), pp.1176-1181. DOI: 10.1271/bbb.69.1176.
- Budak, N.H., Aykin, E., Seydim, A.C., Greene, A.K. and Guzel-Seydim, Z.B., 2014. Functional properties of vinegar. Journal of Food Science, 79(5), pp.R757-R764. DOI: 10.1111/1750-3841.12434.
- El Abdali, Y., et al., 2023. Exploring the bioactive compounds in some apple vinegar samples and their biological activities. PMC.
- Review article on bibliometric investigation of apple cider vinegar, 2023. Health benefits and modern applications of apple cider vinegar: A four-decade review of the scientific literature. British Journal of Medical & Health Sciences (BJMHS), Vol. 5 Issue 8.